Nearly 30 million battle diabetes and every 23 seconds someone new is diagnosed. Diabetes causes more deaths a year than breast cancer and AIDS combined. Like my bio says, She Impact of Cooking, Storage and Processing. Calcium content of foods is remarkably stable. Calcium does not degrade or leech out of foods as they are stored, and there. Olive Garden Nutrition Facts & Calorie Information A Nutrition Guide to the Olive Garden Menu for Healthy Eating. Take a look at ChooseMyPlate.gov. The USDA has created a website to help people learn about healthy eating. MyPlate is created from the Dietary Guidelines for. Pritikin Diet & Eating Plan Enjoy a superabundance of healthy delicious foods. Kiss hunger cravings goodbye! Contents What is the DASH Eating Plan? DASH Eating Plan and Food Group Servings Sodium Level Recommendations Tips For Getting Started The First Steps. In addition to a special diet, you may be on medicines to help control these nutrients. There is usually a social services person at the clinic who can help you. DASH diet: Healthy eating to lower your blood pressure. DASH diet: Healthy eating to lower your blood pressure. The DASH diet emphasizes portion size, eating a variety of foods and getting the right amount of nutrients. Discover how DASH can improve your health and lower your blood pressure. By Mayo Clinic Staff. DASH stands for Dietary Approaches to Stop Hypertension. The DASH diet is a lifelong approach to healthy eating that's designed to help treat or prevent high blood pressure (hypertension). The DASH diet encourages you to reduce the sodium in your diet and eat a variety of foods rich in nutrients that help lower blood pressure, such as potassium, calcium and magnesium. By following the DASH diet, you may be able to reduce your blood pressure by a few points in just two weeks. Over time, your systolic blood pressure could drop by eight to 1. Because the DASH diet is a healthy way of eating, it offers health benefits besides just lowering blood pressure. The DASH diet is also in line with dietary recommendations to prevent osteoporosis, cancer, heart disease, stroke and diabetes. DASH diet: Sodium levels. The DASH diet emphasizes vegetables, fruits and low- fat dairy foods — and moderate amounts of whole grains, fish, poultry and nuts. In addition to the standard DASH diet, there is also a lower sodium version of the diet. You can choose the version of the diet that meets your health needs: Standard DASH diet. You can consume up to 2,3. Lower sodium DASH diet. You can consume up to 1,5. Both versions of the DASH diet aim to reduce the amount of sodium in your diet compared with what you might get in a typical American diet, which can amount to a whopping 3,4. The standard DASH diet meets the recommendation from the Dietary Guidelines for Americans to keep daily sodium intake to less than 2,3. The American Heart Association recommends 1,5. If you aren't sure what sodium level is right for you, talk to your doctor. DASH diet: What to eat. Both versions of the DASH diet include lots of whole grains, fruits, vegetables and low- fat dairy products. The DASH diet also includes some fish, poultry and legumes, and encourages a small amount of nuts and seeds a few times a week. You can eat red meat, sweets and fats in small amounts. The DASH diet is low in saturated fat, cholesterol and total fat. Here's a look at the recommended servings from each food group for the 2,0. DASH diet. Grains: 6 to 8 servings a day. Grains include bread, cereal, rice and pasta. Examples of one serving of grains include 1 slice whole- wheat bread, 1 ounce dry cereal, or 1/2 cup cooked cereal, rice or pasta. Focus on whole grains because they have more fiber and nutrients than do refined grains. For instance, use brown rice instead of white rice, whole- wheat pasta instead of regular pasta and whole- grain bread instead of white bread. Look for products labeled . Keep them this way by avoiding butter, cream and cheese sauces. Vegetables: 4 to 5 servings a day. Tomatoes, carrots, broccoli, sweet potatoes, greens and other vegetables are full of fiber, vitamins, and such minerals as potassium and magnesium. Examples of one serving include 1 cup raw leafy green vegetables or 1/2 cup cut- up raw or cooked vegetables. Don't think of vegetables only as side dishes — a hearty blend of vegetables served over brown rice or whole- wheat noodles can serve as the main dish for a meal. Fresh and frozen vegetables are both good choices. When buying frozen and canned vegetables, choose those labeled as low sodium or without added salt. To increase the number of servings you fit in daily, be creative. In a stir- fry, for instance, cut the amount of meat in half and double up on the vegetables. Fruits: 4 to 5 servings a day. Many fruits need little preparation to become a healthy part of a meal or snack. Like vegetables, they're packed with fiber, potassium and magnesium and are typically low in fat — coconuts are an exception. Examples of one serving include one medium fruit, 1/2 cup fresh, frozen or canned fruit, or 4 ounces of juice. Have a piece of fruit with meals and one as a snack, then round out your day with a dessert of fresh fruits topped with a dollop of low- fat yogurt. Leave on edible peels whenever possible. The peels of apples, pears and most fruits with pits add interesting texture to recipes and contain healthy nutrients and fiber. Remember that citrus fruits and juices, such as grapefruit, can interact with certain medications, so check with your doctor or pharmacist to see if they're OK for you. If you choose canned fruit or juice, make sure no sugar is added. Dairy: 2 to 3 servings a day. Milk, yogurt, cheese and other dairy products are major sources of calcium, vitamin D and protein. But the key is to make sure that you choose dairy products that are low fat or fat- free because otherwise they can be a major source of fat — and most of it is saturated. Examples of one serving include 1 cup skim or 1 percent milk, 1 cup low fat yogurt, or 1 1/2 ounces part- skim cheese. Low- fat or fat- free frozen yogurt can help you boost the amount of dairy products you eat while offering a sweet treat. Add fruit for a healthy twist. If you have trouble digesting dairy products, choose lactose- free products or consider taking an over- the- counter product that contains the enzyme lactase, which can reduce or prevent the symptoms of lactose intolerance. Go easy on regular and even fat- free cheeses because they are typically high in sodium. Lean meat, poultry and fish: 6 servings or fewer a day. Meat can be a rich source of protein, B vitamins, iron and zinc. Choose lean varieties and aim for no more than 6 ounces a day. Cutting back on your meat portion will allow room for more vegetables. Trim away skin and fat from poultry and meat and then bake, broil, grill or roast instead of frying in fat. Eat heart- healthy fish, such as salmon, herring and tuna. These types of fish are high in omega- 3 fatty acids, which can help lower your total cholesterol. Nuts, seeds and legumes: 4 to 5 servings a week. Almonds, sunflower seeds, kidney beans, peas, lentils and other foods in this family are good sources of magnesium, potassium and protein. They're also full of fiber and phytochemicals, which are plant compounds that may protect against some cancers and cardiovascular disease. Serving sizes are small and are intended to be consumed only a few times a week because these foods are high in calories. Examples of one serving include 1/3 cup nuts, 2 tablespoons seeds, or 1/2 cup cooked beans or peas. They're high in calories, however, so eat them in moderation. Try adding them to stir- fries, salads or cereals. Soybean- based products, such as tofu and tempeh, can be a good alternative to meat because they contain all of the amino acids your body needs to make a complete protein, just like meat. Fats and oils: 2 to 3 servings a day. Fat helps your body absorb essential vitamins and helps your body's immune system. But too much fat increases your risk of heart disease, diabetes and obesity. The DASH diet strives for a healthy balance by limiting total fat to less than 3. Examples of one serving include 1 teaspoon soft margarine, 1 tablespoon mayonnaise or 2 tablespoons salad dressing. Saturated fat and trans fat are the main dietary culprits in increasing your risk of coronary artery disease. DASH helps keep your daily saturated fat to less than 6 percent of your total calories by limiting use of meat, butter, cheese, whole milk, cream and eggs in your diet, along with foods made from lard, solid shortenings, and palm and coconut oils. Avoid trans fat, commonly found in such processed foods as crackers, baked goods and fried items. Read food labels on margarine and salad dressing so that you can choose those that are lowest in saturated fat and free of trans fat. Sweets: 5 servings or fewer a week. You don't have to banish sweets entirely while following the DASH diet — just go easy on them. Examples of one serving include 1 tablespoon sugar, jelly or jam, 1/2 cup sorbet, or 1 cup lemonade. When you eat sweets, choose those that are fat- free or low- fat, such as sorbets, fruit ices, jelly beans, hard candy, graham crackers or low- fat cookies. Artificial sweeteners such as aspartame (Nutra. Sweet, Equal) and sucralose (Splenda) may help satisfy your sweet tooth while sparing the sugar. But remember that you still must use them sensibly. It's OK to swap a diet cola for a regular cola, but not in place of a more nutritious beverage such as low- fat milk or even plain water. Cut back on added sugar, which has no nutritional value but can pack on calories. DASH diet: Alcohol and caffeine. Drinking too much alcohol can increase blood pressure. The Dietary Guidelines for Americans recommends that men limit alcohol to no more than two drinks a day and women to one or less. The DASH diet doesn't address caffeine consumption. The influence of caffeine on blood pressure remains unclear. But caffeine can cause your blood pressure to rise at least temporarily. If you already have high blood pressure or if you think caffeine is affecting your blood pressure, talk to your doctor about your caffeine consumption. April 0. 8, 2. 01. In brief: Your guide to lowering your blood pressure with DASH. National Heart, Lung, and Blood Institute. Accessed March 7, 2. Hypertension. Accessed March 7, 2. Sheps SG, ed. Mayo Clinic: 5 Steps to Controlling High Blood Pressure. Rochester, Minn.: Mayo Foundation for Medical Education and Research; 2. Zeratsky KA (expert opinion). Mayo Clinic, Rochester, Minn. March 1. 1, 2. 01. Kwan M W- M, et al. Compliance with the Dietary Approaches to Stop Hypertension (DASH) diet: A systematic review. Executive summary: Dietary Guidelines for Americans, 2. Department of Health and Human Services. Accessed March 7, 2. Sodium and food sources. Centers for Disease Control and Prevention. Accessed March 7, 2. Top 1. 0 sources of sodium. Centers for Disease Control and Prevention. Accessed March 7, 2. Calorie Menu Plan for a Low Calorie Diet. Cutting calories is one way to lose weight. Consuming 1,5. 00 calories per day doesn't leave a lot of room for extras, but all in all, it's not that difficult to follow as long as you're prepared with a meal plan and daily menus. Plan your meals and menus around nutrient- dense. Allow yourself a very small treat now and then, too. I also have menus for 1,2. PKD DIET- the Kidney, a diet to try for Polycystic Kidney Disease Diet. THINGS TO TRY TO ASSURE YOU REMAIN AMONG THE 4. WHO NEVER REQUIRE DIALYSIS or transplant. Alkaline Plant Based Whole Foods Diet with an abundance of locally grown ripe in season produce geared toward kidney and liver health. Include essential fatty acids and essential amino acids. Low Salt - 1. 20. Himalayan salt, prepare food yourself from fresh ingredients adding no salt to your cooking. If you must add salt keep it to one- eighth teaspoon per day of Himalayan Pink salt. Neutral Protein - 0. Water - twice output, possibly 3 liters per day. Avoid kidney toxins: caffeine, methylparabens, aspirin, kidney harmful foods. Increase Kidney Blood Flow (renal perfusion) through Exercise and Rest Maintain Alkalinity - self monitor your nightly urinary p. H. 7. 2 is a better,alkalinity. Blood pressure 1. Keep at 1. 10/7. 0 . Should blood pressure rise or spikes, call doctor. Correct anemia. Diminish proteinuria. PKD DIETThese foods are suggestions to try that have been gathered from among our collective experiences - anecdotal knowledge. Before trying something new, check with your doctor. Eliminate toxins, especially kidney toxins, Exercise and rest sufficiently to keep kidney blood flow abundant With normal kidney functioning, one possibility to try, is a diet that is alkaline, plant based, geared toward kidney health, with plenty of starchy vegetables: rutabagas, turnips, sweet potatoes, beans, sweet corn, spelt, rye, turnips, and whole grains with a sprinkling of a few alkaline nuts such as almonds, chestnuts and coconut. A low sodium, 1. 20. A low sodium diet is more easily achieved by cooking all your own foods, eliminating prepared, canned, and take out food. If salt is necessary, one can try measuring out an 1/8 teaspoon of Himalayan salt daily, then tossing any remaining salt at day's end. The following day start fresh with only 1/8 teaspoon. A neutral protein is neither low protein nor high protein. What goes in, comes out. A neutral plant based protein diet that is individually calculated to 0. Most recently it was discovered that by drinking enough water to shut down vasopressin or about 3 liters of water per day, might help assure the health of polycystic kidneys. If your doctor permits, try chamomile, rooibos, hibiscus, thyme, saffron, rose hips, linden flower, or veronica tea. For a little bubbly, try freshly pressed cranberry, apple, grape juice or an all juice blend mixed with Perrier or other fizzy mineral water. While kidney functioning is still excellent, dietary things that help PKD are also high potassium foods; plant based diets with an emphasis on raw fruits and vegetables; whole food starches such as corn on the cob, sweet potatoes, rutabagas, turnips, winter squash. Include a few selected pre- soaked grains (spelt, quinoa, rye, oats, Kashi, brown rice) and pre- soaked nuts (almond, coconut, chestnut). Enjoy plenty of leafy greens, broccoli, radish, and below ground root crops. Soak all beans, legumes, grains, seeds and nuts before eating. This lowers their phytic acid content, making these foods more digestible and alkaline. Salt intake and cholesterol levels are two things that we can alter. These are two things which will alter the outcome of PKD, according to the CRISP study.
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